Pulled Pork Nachos
Pulled pork piled high atop tortilla chips and covered in melty dairy free cheese
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Equipment
Ingredients
- 1 lb cooked pulled pork
- 1/2 bag tortilla chips
- 1 7.1 oz bag Daiya Dairy-Free Cheddar Shreds or you favorite shredded cheese
- 1 7 oz can pickled jalapeno slices
- 3-4 green onions, diced both green and white sections
- 1 bunch cilantro leaves
- 1 large avocado, sliced
- 1 lime, sliced in half for juicing
- Alabama White Sauce
Instructions
- Preheat oven to 375°F.
- If using pulled pork that has been chilled, heat it on low in a nonstick skillet on the stove until hot.1 lb cooked pulled pork
- Spread half of the tortilla chips onto baking sheet.1/2 bag tortilla chips
- Top the tortilla chip layer with half of the pulled pork.1 lb cooked pulled pork
- Top the pulled pork with half of the pickled jalapenos.1 7 oz can pickled jalapeno slices
- Sprinkle half of the cheddar shreds on top of the chips and pork.1 7.1 oz bag Daiya Dairy-Free Cheddar Shreds
- Repeat the layers with the remaining chips, pork, jalapenos, and cheddar shreds.
- Bake for 8-10 minutes or until cheese is melted.
- Remove the pan from the oven and squeeze the lime over the nachos.1 lime, sliced in half for juicing
- Add the green onions, cilantro, and sliced avocado.3-4 green onions, diced, 1 bunch cilantro leaves, 1 large avocado, sliced
- Drizzle the Alabama White Sauce over the nachos.Alabama White Sauce
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