Egg Roll in a Bowl with Spicy Mayo
Our Egg Roll in a Bowl recipe is quick and easy, perfect for a busy weeknight. If you're craving all the flavors of an egg roll but want a healthier option, this is the recipe for you!
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Ingredients
Spicy Mayo
- 1 cup mayonnaise
- 1 tbsp rice vinegar
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 2 tsp toasted sesame oil
Crispy Fried Wontons
Main Dish
- 1 tbsp olive oil
- 1 lb ground pork, chicken, or beef
- 2 tsp minced garlic
- 2 inch knob of ginger, grated
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 2 eggs, whisked
- ½ cup sliced green onions
- ½ cup soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- ½-1 tsp red pepper flakes
Instructions
Spicy Mayo
- In a small bowl, whisk together mayonnaise, sriracha, rice vinegar, soy sauce, and toasted sesame oil. Set aside1 cup mayonnaise, 1 tbsp rice vinegar, 2 tbsp sriracha sauce, 2 tbsp soy sauce, 2 tsp toasted sesame oil
Crispy Fried Wontons
- Cut the wonton wrappers into two triangles and fill a deep sided, heavy bottom skillet with about 1" of canola oil and heat over medium-low heat until it reaches 350℉.canola oil, 10 wonton wrappers
- Once the oil is heated, drop a few of the wonton triangles into the oil (being careful to not overcrowd the pan). Let them fry until golden and crispy, about 1-2 minutes.
- Remove from pan and place on a paper towel lined plate to drain some of the oil.
Main Dish
- Heat a large dutch oven or large pot over medium-high heat. Once the pan is hot, add olive oil and minced garlic, and sauté for 1 minute or until fragrant, being careful to not let it burn.1 tbsp olive oil, 2 tsp minced garlic
- Add the ground pork and grated ginger to the dutch oven and cook until brown and slightly crispy, and until most of the liquid has evaporated from the skillet. There should be no liquid in the pan.1 lb ground pork, chicken, or beef, 2 inch knob of ginger, grated
- While the pork is cooking, in a small bowl, whisk together the soy sauce, toasted sesame oil, rice vinegar, and red pepper flakes.½ cup soy sauce, 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, ½-1 tsp red pepper flakes
- Once the pork is cooked thoroughly (to 160℉), add the shredded cabbage, shredded carrots, sliced mushrooms, and the soy sauce mixture. Sauté until the veggies are tender.4 cups shredded cabbage, 1 cup shredded carrots, 1 cup sliced mushrooms
- Lower the heat and make a well in the center of the pan. Add the whisked eggs to the skillet and let bubble. Cook until the eggs are soft scrambled then mix them into the pork and veggies.2 eggs, whisked
- Remove dutch oven from heat. Spoon the cooked pork and veggie mixture into individual serving bowls and drizzle with the spicy mayo. Garnish with green onions and fried wontons. Enjoy!½ cup sliced green onions
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